Often referred to as the man who saved the Barossa Valley, Peter Lehmann's reputation is legendary throughout the region and Australian winemaking history.  Today, Peter Lehmann Wines is one of the most established family owned wineries in the region.  Come join us as we take a journey with some of their famous wines beautifully matched with a five course dinner. 

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Wigan Eden Valley Riesling 2013
Nigiri of marinated Mackerel
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Margaret Semillon
Five spice roast chicken with crisp apple and radish salad and yuzu dressing
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The Borossan Grenache 2017
Lamb cutlet on braised red cabbage, lamb jus
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Hill and Valley Cabernet Sauvignon
Braised shoulder of venison, roast pumpkin mash, blueberry jus
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Black Queen sparkling Shiraz
Black forest cake, with sweetened dark cherries, cream cheese and mascarpone, dark rich chocolate
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A selection of Dilmah teas and filtered Ebony coffee

TICKETS

Tickets: $90.00 per person
Book your seat today
email: wharerata@massey.ac.nz