Upcoming events.

Wharerata Long Lunch
Jan
31

Wharerata Long Lunch

Relax in our tranquil gardens with a five-course platter lunch, good wines and live entertainment. The highlight of the Manawatu summer events calendar.

(click the image or event title for Menu & Ticketing details)


Clearview 'Under the Marquee' Wine Dinner
Dec
15

Clearview 'Under the Marquee' Wine Dinner

Come together with friends, family or work colleagues to celebrate getting through 2020. A special wine dinner experience, under our marquee, while listening to the very entertaining Tim Turvey pass on his wisdom of wine and life. Book a table or treat yourself.

(click the image or event title for Menu & Ticketing details)

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Greywacke Winery Dinner
Dec
3

Greywacke Winery Dinner

Greywacke is a vineyard located in Rapaura, it is the Marlborough label of Kevin Judd, and the fulfilment of long held dream. Join us to enjoy these beautifully crafted wines alongside matched cuisine, to celebrate the beginning of the festive season.

(click the image or event title for Menu & Ticketing details)

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Gin Dinner with Kenny Ariaens
Nov
12

Gin Dinner with Kenny Ariaens

Wharerata is delighted to present the story of Gin with the wonderful Kenny Ariaens, Brand Ambassador for Hancock's. Listen as he weaves the history of this spirit through six courses of finely matched cuisine, crafted by our Executive Chef, Sean Kereama.

Don't delay in securing your tickets for this experience, if our last Gin Dinner is anything to go by, this one will sell out quickly.

(click the image or event title for Menu & Ticketing details)

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Stephen Bennett Master of wine & spanish importer Dinner
Oct
22

Stephen Bennett Master of wine & spanish importer Dinner

Come on a wine journey with Master of Wine and Spanish importer Stephen Bennett and the Village Wine Trader.
Hand selected wines showcasing the best of Spain, Italy and France, paired with a five-course menu expertly crafted by our Executive Chef, Sean Kereama.

MENU


Champagne Charles de Cazanove NV - France
Seared scallops on pea puree, with bacon and herb crumble, served in a pastry boat
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Cestino Terre di Chieti Pecorino 2018 - Italy
Sfogi in Saor - Venetian style marinated cooked white fish
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Codici Masserie Fiano Puglia 2018 - Italy
Poached Bostock chicken with apples, roasted walnuts and petite salad
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Te Quiero Organic La Mancha Field Blend 2018 - Spain
Braised wild pork belly, with chickpeas and seasonal vegetables
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El Mondongo Old Vine Garnacha et al. 2015 - Spain
Cheese selection from around the world, Manchego, Queso De Marcia goat cheese, New Zealand blue cheese with a selection of fruits, quince paste and homemade crackers. 
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A selection of Dilmah teas and Ebony filter coffee. 


TICKETS

Tickets: $85.00 per person
Book your seat today
email: wharerata@massey.ac.nz 
 

 

 

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