A new dinner to our events calendar that we're excited to share with you all - introducing our Rum Dinner.
Presented by Keith of Eurovintage Wine & Spirits alongside the Village Wine Trader, join us for a wonderful evening celebrating all things Rum.
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Beenleigh White Rum
Coconut crumbed prawn with pineapple chutney
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Flor De Cana 12 year
Roast pork belly on caramelized apple, salad with raspberry and honey drizzle
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Appleton
Chicken curry with plantain crisps and mango chutney
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Langs Banana Rum
Jerked white fish with banana salsa
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Beenleigh Rum Liqueur
Sticky date pudding, butterscotch and rum sauce, vanilla whipped cream
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A selection of Dilmah teas and filtered L'affare coffee
TICKETS
$90.00 per person
Book your seat today - limited tickets, email: wharerata@massey.ac.nz
TASTING NOTES
Beenleigh White Rum - 3 year
Elaborate characteristics of molasses and hazelnut, together with a hint of oak and vanilla. Clear and bright.
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Flor De Cana - 12 year
This 12 year old Rum has aromas of red fruits, honey and toasted nuts and a wood palate with vanilla, baked apples and a smooth and well-balanced finish.
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Appleton
Orange peel, banana, tobacco and molasses, with sweet fruits. A palate of orange, apricot, oak, vanilla and molasses. Finished with warming notes of cinnamon, caramel and vanilla.
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Langs Banana Rum
Enjoy innovative exotic flavours combining irresistible natural ripe banana with hints of toffee and authentic tropical fruity and earthy aromas. Initial heavy banana flavour reduces but lingers as smooth rum notes build in fruity finish.
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Beenleigh Rum Liquer
Luscious aromas of plum and apricot stone fruit with caramel and delicious toffee dessert notes. A pronounced palate, yet silky rum notes with a delightful long finish.
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