The Escarpment Vineyard in Martinborough, with respected winemaker Larry McKenna, produces some of New Zealand's most layered, flavoursome, and complex wines. Run organically since 2016, Escarpment Vineyard wines are accredited Biogro organic since 2019.
Come join us as we take a journey with some of their famous wines beautifully matched with a five course dinner.

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Pinot Gris
Prawn toast with homemade peach chutney
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2019 Chardonnay
Japanese style poached white fish with Daikon, leek, and carrot
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2018 Pinot Noir
Warm salad of duck with cheery glaze
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Kiwa Pinot Noir
Homemade Tahr burger with blue cheese, brioche bun, polenta chips and cress salad
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Hinemoa Riesling
Lemon citrus tart
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A selection of Dilmah teas and filtered Ebony coffee

TICKETS

Tickets: $90.00 per person
Book your seat today, email: wharerata@massey.ac.nz