Come on a wine journey with Master of Wine and Spanish importer Stephen Bennett and the Village Wine Trader.
Hand selected wines showcasing the best of Spain, Italy and France, paired with a five-course menu expertly crafted by our Executive Chef, Sean Kereama.

MENU

Champagne Charles de Cazanove NV - France
Seared scallops on pea puree, with bacon and herb crumble, served in a pastry boat
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Cestino Terre di Chieti Pecorino 2018 - Italy
Sfogi in Saor - Venetian style marinated cooked white fish
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Codici Masserie Fiano Puglia 2018 - Italy
Poached Bostock chicken with apples, roasted walnuts and petite salad
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Te Quiero Organic La Mancha Field Blend 2018 - Spain
Braised wild pork belly, with chickpeas and seasonal vegetables
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El Mondongo Old Vine Garnacha et al. 2015 - Spain
Cheese selection from around the world, Manchego, Queso De Marcia goat cheese, New Zealand blue cheese with a selection of fruits, quince paste and homemade crackers. 
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A selection of Dilmah teas and Ebony filter coffee. 

TICKETS

Tickets: $85.00 per person
Book your seat today
email: wharerata@massey.ac.nz