All the way from Central Otago, we are delighted to be hosting Misha's Vineyard here at Wharerata! With fabulous wines and a fascinating story, this unique opportunity to hear from Misha herself, while dining on a five-course wine matched menu is one not to be missed.

Misha's Vineyard grew from a combined passion for wine and marketing. Founded with her husband Andy, the 57 hectare vineyard overlooks Lake Dunstan, while their sunny northwest facing terraces provide optimal conditions for producing world class Pinot Noir and other varietals. 

"When we started this adventure our objective was to create something really special and our motto was, and will always be, no compromise."

MENU

Gewurztraminer 2019
Wood smoked Marlborough King salmon, lemon, ginger infused, on homemade seeded spiced cracker with lemon aioli
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The Soloist Pinot Rose 2020
Toasted bruschetta corn fed chicken and walnut roulade, roquette and pomegranate salad
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Limelight Riesling 2018
Confit duck with Thai style salad
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The High Note Pinot Noir 2018
Slow cooked sticky lamb belly, roast butter cup mash, pickled beetroot, watercress salad
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Verismo Pinot Noir 2012
Cartwheel Creamery Coppermine wash rind, chocolate mousse, plum and walnut terrine and homemade oat crackers
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A selection of Dilmah teas and filtered Ebony coffee

TICKETS

Tickets: $90.00 per person
Book your seat today
email: wharerata@massey.ac.nz